The third annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 23, 2016.
Tyson Foods is recalling more than 130,000 pounds of chicken nuggets, as the chicken could contain pieces of hard plastic.
Hotel Covington will offer 114 rooms and an on-premise 4,000-square-foot restaurant and bar named after the building’s high-end retail…
Tobias Harris, one of the owners of the popular Asian boutique restaurant Huit, is poised to open Neuf within a month.
When the Cincinnati Food + Wine Classic returns this weekend, the Queen City once again will welcome national authorities and celebrities of…
This year, the Cincinnati Food + Wine Classic will feature three days of fun, food and festivities ranging from a wine tasting to a grilling…
Here's a list of food vendors and offsite dining options for you to explore between sets.