Cooking with Caitlin: Get bubbly over the Pig by toasting the runners with champagne floats

CINCINNATI - WCPO is pleased to welcome food blogger Caitlin MacEachen Steininger as a contributor. She has been tickling the food fancy of her family and friends since third grade. Check back each Monday for a new recipe.

Whether you’re running, walking, cheering or working as a grunt, there’s a good chance you’ll be tangled up in this weekend’s Flying Pig Marathon festivities. What better way to toast the runners (and would-be runners) than with some bubbly at the finish line. Make it truly happy hour on Sunday with champagne floats.

Become a WCPO Insider to get Caitlin's 10-minute recipe for all your flying pigs.


    


Comments

or Subscribe now so you can share your opinion! It’s only a penny for a month trial.

Latest Forecast