Mike Florea in the Maribelle's eat + drink kitchen: He is adamant about getting the cooking fundamentals right. "Learn the techniques first. You can always change the ingredients around." (Photo by G. Yek)
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In the kitchen with Mike Florea: Maribelle's eat + drink chef says, 'don't do too much' to food

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CINCINNATI - The chef at the Oakley eatery advises, "pay the money up front for quality ingredients and don't mess them up."


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